Young fruits and male inflorescences are badly attacked by the fungus and only a small percentage of the fruits reach maturity.
The disease is a soft rot. A large number of the affected fruits fan off early. In the first stage of attack ·the fungus appears as greyish growth with abundant mycelia which gradually becomes denser forming a black growth.
The fungus gradually advances until the whole fruit or the entire inflorescence rots and falls off.
Pathogen
Rhizopus atrocarpi
Mycelium
Coloured, coenocytic mycelium with rhizoids and tuft of sporangiophore with sporangia.